Light But Yummy Stuffing

1 tblsp light butter
14 oz stuffing bread (such as pepperidge farm or mrs cubbison)
1/2 cup chopped onion
1/2 cup diced celery
1/2 cup diced carrots
1/2 cup diced musrhoom
2-3 cloves of garlic
2- 2 1/2 cup chicken brothpoultry seasoning to taste
pepper to taste around 1 tsp

preheat oven to 350 degreesheat a large saute pan once heated add butter and spray with cooking spray add carrots and saute add celery, onion, garlic and mushroom add additional cooking spray if needed continue cooking until veggies are tender remove from heat transfer to bowl and allow to cool slightly in a large bowl add bread stuffing and veggies toss together season with pepper and poultry seasoning add chicken broth mixing until moist but not soaking taste and adjust seasoningspray casserole dish with cooking spray add stuffing mix and cover with foil bake 20-25 minutes uncover and cook additional 10 minutes or until slightly crispy on topserves around 1/2 cup each servingNumber of Servings: 16


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